Supercritical Fluid Extraction

Supercritical Fluid Extraction

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Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solution (e.g., removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book will combine basic fundamentals with industrial applications. The second edition has been expanded and updated and includes new chapters on chromatography and food processing. q...this is an excellent book which is both instructive and amusing to read. Its true value is neatly summarised in one of the closing sentences: 'We have supplied you with the guidelines and criteria which you can now apply when considering supercritical fluids for your own needs.'' - Chemistry in Britain, February 1995... epidemic during the late 1970s and early 1980s, especially in articles in such widely subscribed technical and business journals as Chemical aamp; Engineering News, Business Week, Chemical Week, and Chemical Engineering (table 1.1).


Title:Supercritical Fluid Extraction
Author: Mark McHugh, Val Krukonis
Publisher:Elsevier - 2013-10-22
ISBN-13:

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