Figure 12.10 Schematic diagram of encapsulation of flavour volatilesbysimple coacervation. ... performed byfiltration followedby fluidisedbed drying (or freeze drying)is responsible for the steep processing cost ofcoacervation encapsulation.
Title | : | Food Materials Science and Engineering |
Author | : | Bhesh Bhandari |
Publisher | : | John Wiley & Sons - 2012-07-30 |
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